Sad, Drunk, and Hungry

An adaptation of the genric basic honey mustard dressing
for greens, roast beef, and new potatoes

• 1″ cube of ginger, grated.  Make it strong.
• 1-1/2 - 2 tbls honey
• 1- 1/2 - 2 tbls Dijon mustard
• juice of 1/2 lemon
• 3/4 - 1 cup yogurt
• tsp of dried parsley or the like
• salt and pepper

Hand chops and blend ginger, honey, some of the lemon juice, mustard, and yogurt.  Taste.  Adjust for tang.  Add more lemon juice or honey. Add parsley for color.  Salt and pepper.  When it’s right, it will burn like horseradish, but sweet.

If the dressing comes out too thick, thin it with a little water, I guess.  But it’s open to suggestions.